The day is finally here! I have finally finished my cookbook. 260 of the best tried and true recipes that have been favorites for generations. The book is designed to cater to even the pickiest of eaters, so the entire family can eat from one cookbook, and most of the time, even from just one recipe! My cookbook contains decadent recipes, along with healthy and some fat-free recipes. Categories include: Appetizers and Snacks, Beverages, Breads, Breakfast, Casseroles, Chicken and Other Poultry, Desserts, Meat, Pasta and Soup, Sauces and Condiments, Seafood, and Side DIshes. Each category has at least one full page of helpful hints. Also included are general helpful hints for cooking, terms and techniques, equivalent charts, substitution charts, and a page about The Original Non-Stick Cookware.
To order a copy of my cookbook, just click the "Buy It Now" button above.
As soon as payment is received, I will e-mail the cookbook. Simply download, print, and start cooking! An eBook is where I upload the book onto a website, e-mail you the link to that website, you download the book onto your computer, and print it from your computer. I have purchased documents this way before and it is very convenient.
Here are a few sample recipes that are in my book that I know you will love!
Baked Potato Soup
1/2 cup stick butter or margarine
1/2 tsp. onion powder
1/4 cup all-purpose flour
1 can (14.5 fl oz) chicken broth
1 can (12 fl oz) evaporated milk
2 or 3 large potatoes, baked or microwaved
Prepare potatoes first. Peel and mash one; peel and cube the others. Melt butter in large saucepan over medium heat. Add onion powder and stir occasionally for 1 to 2 minutes. Stir in flour. Gradually stir in broth and evaporated milk. Add mashed potato to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Add remaining cubed potatoes and heat through. Spoon into bowls or even bread bowls. Sprinkle with desired toppings such as bacon bits, shredded cheese, black olives, and sliced green onions.
Shepherd's Pie
1 lb. ground beef
1 tsp. onion powder
1 can cream style corn (or any vegetable)
4 cups mashed potatoes
Shredded cheddar cheese
Salt and pepper
Saute ground beef with onion powder until meat is browned. Drain off fat and season with salt and pepper to taste. Spoon meat into bottom of lightly greased 1 quart casserole (or pie pan), and then spread corn over meat. Spread mashed potatoes over corn and sprinkle with cheese. Bake at 375 degrees for about 25 minutes. Place under broiler for 2 to 3 minutes if top isn't browned.
Best-Ever Brownies
3/4 cup flour
1/2 tsp. double acting baking powder
1/2 tsp. salt
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 tsp. vanilla
3 Tbs. unsweeted cocoa powder
1/8 tsp. cinnamon
1 Tbs. almond extract
Preheat oven to 350 degrees. Mix all dry ingredients together in a large bowl. Add all liquid ingredients. Mix until thick batter is formed. Pour batter into small well-greased square pan (9x9 works well). Bake at 350 degrees for approximately 20 minutes. Do not overbake.